"capon" in Chinese (Traditional)

• 閹雞

Definition

閹雞是已被閹割的公雞，通常這樣做可以讓肉質更加細嫩可口。

Usage Notes (Chinese (Traditional))

「閹雞」常見於農業或節慶美食場合，與普通「公雞」不同，肉質通常更細嫩。

Examples

A capon is often cooked for special holiday dinners.

在節日時常會烹飪**閹雞**。

The capon has more tender meat than a regular chicken.

**閹雞**的肉比一般雞肉更細嫩。

You can buy a capon from the butcher for a big family meal.

你可以在肉店買到**閹雞**，適合大型家庭聚會。

My grandmother's favorite recipe uses roasted capon with herbs.

我奶奶最喜歡用香草烤**閹雞**。

In some regions, capon is the centerpiece of Christmas dinner.

在某些地區，**閹雞**是聖誕晚餐的重頭戲。

If you want really juicy meat, try cooking a capon instead of a regular chicken.

如果想喫特別多汁的肉，不妨試試做**閹雞**而非普通雞。