"browned" in Chinese (Traditional)

• 煎成棕色
• 烤至金黃色

Definition

指食物經過煎、烤或焙烤後表面變成棕色，通常更美味、色澤更好。

Usage Notes (Chinese (Traditional))

“Browned”主要用於描述食物表面變成棕色或金黃色，常見於烹飪步驟。例如：“browned onions”（炒成金黃的洋蔥）。不要與“burned”（燒焦）混淆。

Examples

The chef browned the onions before adding the meat.

廚師在加肉之前先把洋蔥**炒成棕色**。

The bread is perfectly browned on top.

麵包頂部**烤得金黃**。

The potatoes were browned in the oven.

馬鈴薯在烤箱裡**烤成金黃**。

Make sure the butter is browned before pouring it over the vegetables.

記得把奶油澆在蔬菜上之前先讓它**煎成棕色**。

Once the chicken skin is nicely browned, turn down the heat.

等雞皮**煎成金黃**後，就可以把火調小。

I love the taste of browned cheese on top of pasta.

我喜歡義大利麵上**烤成金黃**的起司味道。