"browned" in Chinese (Simplified)

• 煎成棕色
• 烤至金黄色

Definition

指食物经过煎、烤或焙烤后表面变成棕色，通常更美味、色泽更好。

Usage Notes (Chinese (Simplified))

“Browned”主要用于描述食物表面变成棕色或金黄色，常用于做菜步骤。比如：“browned onions”（炒成金黄的洋葱）。不要和“burned”（烧焦）混淆。

Examples

The chef browned the onions before adding the meat.

厨师在加肉之前先把洋葱**炒成棕色**。

The bread is perfectly browned on top.

面包顶部**烤得金黄**。

The potatoes were browned in the oven.

土豆在烤箱里**烤成金黄**。

Make sure the butter is browned before pouring it over the vegetables.

记得在把黄油倒到蔬菜上之前让它先**煎成棕色**。

Once the chicken skin is nicely browned, turn down the heat.

等鸡皮**煎成金黄**后，就可以把火调小。

I love the taste of browned cheese on top of pasta.

我喜欢意面上**烤成金黄**的奶酪味道。