"basted" in Chinese (Traditional)

• 給（肉類）澆汁

Definition

在食物烹飪時澆上黃油、肉汁等液體，以保持濕潤並增加風味。

Usage Notes (Chinese (Traditional))

常見於烹飪，特別是烤肉和禽類。僅指烹飪過程中添加液體，不包括前後。在縫紉中“baste”是另一個意思，但這裡僅指烹飪。

Examples

The chicken was basted every 20 minutes.

雞肉每隔20分鐘就被**澆汁**。

She basted the turkey to keep it juicy.

她給火雞**澆汁**以保持多汁。

He basted the meat with garlic butter.

他用蒜蓉牛油**澆汁**在肉上。

The roast tasted amazing because it was basted with herbs and wine.

烤肉因為用香草和紅酒**澆汁**而特別美味。

The chef basted the fish several times for extra flavor.

廚師為了增加風味，多次給魚**澆汁**。

If you haven’t basted the pork, it might turn out dry.

如果沒有**澆汁**豬肉，可能會變乾。