Sear Meaning in English
word
ˈsɪɹ
SEER
sˈiə
SEE-uh
Definition
To quickly burn or scorch the surface of something, often food, with intense heat. In cooking, to sear meat means to brown it quickly over high heat, creating a flavorful crust.
Usage & Nuances
Mostly used in cooking ("sear a steak"). Also used figuratively, e.g., "seared into memory" (burned deeply into memory). Not to be confused with "sear" meaning to become dry or with "sear" as a noun (rare, gun mechanism).
Spanish: chamuscar - sellar (cocina)Portuguese (BR): selar - chamuscarPortuguese (PT): selar - chamuscarChinese (Simplified): 烧灼 - 快速煎封Chinese (Traditional): 燒灼 - 快速煎封Hindi: जलाना - झुलसानाArabic: يَحْرِق بسرعة - يُحمّر (في الطبخ)Bengali: ছিলে দেওয়া - দগ্ধ করাRussian: обжечь - поджарить (кулинария)Japanese: 焼き付ける - 焦がすVietnamese: áp chảo - làm cháy xémKorean: 시어하다 - 겉을 태우다Turkish: mühürlemek (yemek) - yakmakUrdu: جلانا - تیز آنچ پر پکاناIndonesian: panggang cepat - bakar permukaan
Example Sentences
Heat the pan before you sear the chicken.
basic
The fire seared her skin.
basic
It is important to sear the meat quickly.
basic
The chef likes to sear steaks to lock in the juices.
natural
The memory of that day was seared into my mind.
natural
Don't move the meat until it has seared properly.
natural