Maitre Meaning in English
word
ˈmeɪtɹə
MAY-truh
ˈmeɪtrə
MAY-truh
Definition
A "maitre" (short for "maitre d'hôtel") is the head waiter or manager in a restaurant, in charge of seating guests and overseeing service.
Usage & Nuances
"Maitre" is borrowed from French and usually refers to a formal or upscale restaurant setting, often said simply as "maitre d'." It's not commonly used outside restaurant or hospitality contexts. Do not confuse with "waiter" (a general server).
Spanish: maestro (restaurante) - jefe de salaPortuguese (BR): maître - chefe de salão (restaurante)Portuguese (PT): maître - chefe de sala (restaurante)Chinese (Simplified): 领班 (餐厅) - 餐厅经理Chinese (Traditional): 領班 (餐廳) - 餐廳經理Hindi: मुख्य वेेटर - रेस्तरां प्रबंधकArabic: مَايْتر (رئيس صالة المطعم) - مدير صالة المطعمBengali: মেট্র ডি - প্রধান ওয়েটারRussian: метрдотельJapanese: メートルドテル - 支配人Vietnamese: trưởng phục vụ - quản lý nhà hàngKorean: 메이트르디 - 식당 지배인Turkish: metrdotel - restoran müdürüUrdu: میتر ڈیIndonesian: quản lý nhà hàng - trưởng phục vụ
Example Sentences
The maitre greeted us at the door.
basic
Ask the maitre if they have a table for two.
basic
The maitre is responsible for the staff.
basic
If you have a problem with your table, just talk to the maitre.
natural
The maitre recommended a special wine pairing.
natural
Everyone at the restaurant knew the maitre by name.
natural