Florentine Meaning in English
word
Definition
'Florentine' describes something or someone from Florence, Italy, or a style of food made with spinach and a creamy sauce, especially in French and Italian cooking.
Usage & Nuances
In cooking, 'Florentine' usually means spinach as a key ingredient, often with sauce or cheese. As a proper noun, it's capitalized. Less commonly, it refers to people or things from Florence. Not used to mean 'flowery.'
Example Sentences
This dish is called eggs Florentine.
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She tried the Florentine steak on her trip to Italy.
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He studied art at a Florentine school.
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The lasagna Florentine at that restaurant is amazing — I love the spinach.
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He plans to visit several Florentine museums during his stay.
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Anything labeled 'Florentine' on the menu means it has spinach in it.
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