Fennel Meaning in English
word
ˈfɛnəɫ
FEN-uhl
fˈɛnəl
FEN-uhl
Definition
A plant with feathery leaves and a mild, sweet flavor, often used as a vegetable, herb, or spice. Both the bulb and seeds of fennel are edible and common in cooking.
Usage & Nuances
Common in Mediterranean and Indian cooking. The bulb is often roasted or eaten raw in salads, while the seeds are used as a spice or after meals for freshness. Not to be confused with 'anise', though both have licorice-like flavors.
Spanish: hinojoPortuguese (BR): funchoPortuguese (PT): funchoChinese (Simplified): 茴香Chinese (Traditional): 茴香Hindi: सौंफArabic: شمرBengali: মৌরি - সঁফ - মিষ্টি মৌরি (দানার জন্য)Russian: фенхельJapanese: フェンネルVietnamese: cây thì là - củ thì là (dùng trong ẩm thực)Korean: 펜넬 - 회향Turkish: rezeneUrdu: سونفIndonesian: adass manis - adas (rempah)
Example Sentences
We bought fresh fennel at the market.
basic
My mother adds fennel seeds to bread.
basic
Fennel tastes a little like licorice.
basic
You can slice fennel thin and add it to salads for crunch.
natural
After dinner, I like to chew fennel seeds to freshen my breath.
natural
If you roast fennel, it becomes really sweet and soft.
natural