Camembert Meaning in English
word
ˈkæməmˌbeː
KAM-um-bair
ˈkæməmˌbeː
KAM-um-bair
Definition
Camembert is a soft, creamy French cheese with a white, edible rind, originally from the Normandy region.
Usage & Nuances
Used as a noun for the specific cheese; always uncountable. Commonly paired with bread, fruit, or wine. Camembert is similar to brie but usually has a stronger taste and smaller size. Used in both gourmet and casual settings.
Spanish: camembertPortuguese (BR): camembertPortuguese (PT): camembertChinese (Simplified): 卡芒贝尔奶酪 - 卡门贝尔Chinese (Traditional): 卡門貝爾起司 - 卡芒貝爾Hindi: कैमेम्बर्टArabic: كاممبيرBengali: ক্যামেম্বার্টRussian: камамберJapanese: カマンベールチーズVietnamese: pho mát camembertKorean: 까망베르 치즈Turkish: kamamber peyniriUrdu: کیممبرٹ پنیرIndonesian: keju camembert
Example Sentences
I bought some camembert for the party.
basic
Camembert is made from cow's milk.
basic
I like to eat camembert with bread.
basic
After dinner, we shared a plate of camembert and grapes.
natural
The camembert was perfectly ripe and tasted amazing with red wine.
natural
If you like creamy cheeses, you have to try camembert at least once.
natural