"tenderizer" in Chinese (Traditional)

• 嫩肉器
• 嫩肉粉

Definition

嫩肉器是用來讓肉變軟、更容易咀嚼的工具或物質，可以透過敲打或用分解纖維的粉末或液體來達到。

Usage Notes (Chinese (Traditional))

通常指廚房工具，如平面或帶刺的肉錘，也可能是使肉變軟的粉末或液體。多用於比較柴的肉類。不用於非食品領域。

Examples

Use a tenderizer to soften this steak before cooking.

烹飪前用**嫩肉器**將這塊牛排打軟。

She added a meat tenderizer to the marinade.

她在醃料裡加入了**嫩肉粉**。

The tenderizer makes tough meat easy to chew.

**嫩肉器**讓有嚼勁的肉變得容易咬。

I can’t find the tenderizer—did you put it back in the drawer?

我找不到**嫩肉器**了——你放回抽屜了嗎？

For really tough cuts, a tenderizer is a lifesaver.

對特別硬的肉塊，**嫩肉器**真的是救星。

Some people use a fork as a makeshift tenderizer when they don’t have the real thing.

沒**嫩肉器**的時候，有些人會用叉子來湊合著用。