"tenderizer" in Chinese (Simplified)
嫩肉器嫩肉粉
Definition
嫩肉器是用来让肉变软、变得更容易嚼的工具或物质，可以通过敲打肉块或使用分解肉纤维的粉末或液体实现。
Usage Notes (Chinese (Simplified))
常指厨房用具，如带有平面或钉子的锤子，也可能是令肉变软的粉类或液体。多用于坚韧的肉类。不用于食品以外的领域。
Examples
Use a tenderizer to soften this steak before cooking.
烹饪前用**嫩肉器**把这块牛排敲软。
She added a meat tenderizer to the marinade.
她在腌料中加入了**嫩肉粉**。
The tenderizer makes tough meat easy to chew.
**嫩肉器**让坚韧的肉变得容易咀嚼。
I can’t find the tenderizer—did you put it back in the drawer?
我找不到**嫩肉器**了——你放回抽屉了吗？
For really tough cuts, a tenderizer is a lifesaver.
对特别硬的肉块，**嫩肉器**简直是救星。
Some people use a fork as a makeshift tenderizer when they don’t have the real thing.
没**嫩肉器**时，有些人用叉子来代替。