"souse" in Chinese (Simplified)

• 腌制
• 泡湿
• 酒鬼（口语）

Definition

将某物（通常是食物）浸泡或腌制在液体中，通常是醋或酒。口语上也可以指酒鬼。

Usage Notes (Chinese (Simplified))

用于形容食品烹饪时比较正式，指“醉汉”时偏口语且有些过时。现今多见于文学或幽默场合。

Examples

She decided to souse the vegetables in vinegar.

她决定用醋来**腌制**蔬菜。

The chef likes to souse fish before cooking.

厨师喜欢在烹饪前先**腌制**鱼。

Traditional souse is made with pork and spicy brine.

传统的**腌制品**用猪肉和辣卤汁制成。

Don't leave the bread too long or it will souse and get soggy.

别让面包泡太久，否则会**泡湿**变软。

After several drinks, he was a complete souse.

喝了几杯后，他成了个彻底的**酒鬼**。

Grandpa joked that he used to be a souse in his youth.

外公开玩笑说他年轻时是个**酒鬼**。