"scallopini" in Chinese (Traditional)

• 義大利小牛肉片
• 意大利薄切肉排

Definition

Scallopini是一道義大利菜，以非常薄的肉片（如小牛肉、雞肉或豬肉）快速烹煮，通常搭配檸檬、葡萄酒或番茄醬汁。

Usage Notes (Chinese (Traditional))

'Scallopini'常出現在菜單和烹飪說明中，指切薄後快炒的肉排（非海鮮）。常見如小牛肉scallopini、檸檬醬scallopini等。勿與'scallops'（扇貝）混淆。

Examples

I ordered scallopini at the Italian restaurant.

我在義大利餐廳點了**scallopini**。

Scallopini is usually made with veal or chicken.

**Scallopini**通常是用小牛肉或雞肉做的。

The scallopini comes with lemon sauce.

**Scallopini**配上檸檬醬。

Have you ever tried the veal scallopini here? It's amazing.

你喫過這裡的小牛肉**scallopini**嗎？超好喫。

My favorite dish to cook for guests is chicken scallopini with white wine sauce.

我最喜歡做給客人的是白酒醬雞肉**scallopini**。

Don't mix up scallopini with scallops—one is meat, the other is seafood!

別把**scallopini**和'scallops'搞混了，一個是肉，一個是海鮮！