"lees" in Chinese (Traditional)

• 酒渣
• 沉澱物

Definition

酒渣是指在發酵過程中沉澱於葡萄酒或其他酒精飲料底部的固體。這個詞也可泛指液體剩下的沉澱物。

Usage Notes (Chinese (Traditional))

“Lees”多用於葡萄酒和酒類製作的專業術語中，一般對話較少涉及。常用搭配有“酒渣”和“於酒渣上陳釀”。

Examples

The wine was aged on its lees for extra flavor.

葡萄酒在自己的**酒渣**上陳釀以提升風味。

You can see lees at the bottom of the bottle.

你可以在瓶底看到**酒渣**。

Winemakers often remove the lees to make the wine clear.

釀酒師經常去除**酒渣**讓葡萄酒更清澈。

Some champagne gets its creamy taste from resting on the lees.

有些香檳因在**酒渣**上陳釀而有著綿密口感。

Be careful not to pour the lees into your glass.

倒酒時小心別把**酒渣**倒進酒杯裡。

People sometimes use old lees as fertilizer in vineyards.

有時人們會把舊**酒渣**作為葡萄園的肥料。