"curdle" in Chinese (Simplified)

• 凝结
• 变稠

Definition

变得稠密并形成块状，尤指像牛奶这样的液体分离成固体部分。

Usage Notes (Chinese (Simplified))

常用于牛奶或奶油变酸或加热不当时。烹饪中很常见。还可用于比喻（如‘blood curdles’形容恐惧）。'Curdled' 是过去分词形式。

Examples

The milk will curdle if you leave it out too long.

牛奶放太久就会**凝结**。

Add lemon juice to curdle the milk.

加柠檬汁让牛奶**凝结**。

Sometimes soup may curdle if you boil it.

有时汤煮沸会**变稠**。

My blood seemed to curdle when I heard that noise in the dark.

我在黑暗中听到那个声音时，简直吓得血液都要**凝结**了。

Don’t let the sauce curdle—keep stirring it gently.

不要让酱汁**变稠**，要轻轻搅拌不断。

If your milk starts to curdle while heating, it’s best to stop and use fresh milk instead.

加热时牛奶如果开始**凝结**，最好停下换新鲜牛奶。