"blanched" in Chinese (Traditional)

• 燙漂
• 漂白

Definition

“Blanched”指變得蒼白或在熱水中快速燙過的東西。常用於快速燙煮的蔬菜或因驚嚇、害怕臉色變白。

Usage Notes (Chinese (Traditional))

“Blanched”在烹飪和文學描述中比較正式。“blanched vegetables”指燙漂蔬菜，“a blanched face”則形容因驚恐而臉色蒼白。不用於一般漂白或洗滌。

Examples

The chef blanched the spinach before adding it to the salad.

廚師在將菠菜加入沙拉前先**燙漂**了。

Her face was blanched with fear.

她的臉因恐懼而**變得蒼白**。

The almonds were blanched to remove their skins.

杏仁經過**燙漂**，剝除了外皮。

He looked blanched when he heard the news.

他聽到消息時，臉都**嚇白**了。

The vegetables must be blanched before freezing them.

蔬菜冷凍前必須先**燙漂**。

She reached for the pot with blanched hands, worried it was too hot.

她用**變白**的手去拿鍋，擔心太燙。