Miso Meaning in English
word
Definition
A traditional Japanese seasoning made by fermenting soybeans with salt and a special type of mold, used to flavor soups, sauces, and other dishes.
Usage & Nuances
'Miso' is usually uncountable and refers to both the paste and the flavor (e.g. 'miso soup'). It's common in Japanese cuisine and may appear in fusion dishes. Rarely used outside food contexts.
Spanish: misoPortuguese (BR): missôPortuguese (PT): missôChinese (Simplified): 味噌Chinese (Traditional): 味噌Hindi: मिसोArabic: ميسوBengali: মিসোRussian: мисоJapanese: 味噌Vietnamese: misoKorean: 미소Turkish: misoUrdu: مِیسوIndonesian: miso
Example Sentences
I ate miso soup for lunch.
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He added miso to the vegetables.
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Do you want to try my homemade miso dressing?
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Miso is made from soybeans.
basic
Some people find the taste of miso a bit salty and strong at first.
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The restaurant’s ramen comes with a rich miso broth.
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