Gelatine Meaning in English
word
ˌdʒɛɫəˈtin
jel-uh-TEEN
dʒˈɛlɐtˌiːn
JEL-uh-teen
Definition
A clear, tasteless substance made from animal collagen, used to make jelly-like foods, desserts, or as a thickener.
Usage & Nuances
'Gelatine' is the British spelling; 'gelatin' is used in American English. Used mostly in cooking and food science. Some foods and candies are described as 'gelatine-based'. Vegetarians and vegans often avoid it, as it's animal-derived.
Spanish: gelatinaPortuguese (BR): gelatinaPortuguese (PT): gelatinaChinese (Simplified): 明胶Chinese (Traditional): 明膠Hindi: जिलेटिनArabic: جيلاتينBengali: জেলাটিনRussian: желатинJapanese: ゼラチンVietnamese: gelatinKorean: 젤라틴Turkish: jelatinUrdu: جیلاٹینIndonesian: gelatin
Example Sentences
We used gelatine to make the jelly dessert.
basic
The recipe calls for one sheet of gelatine.
basic
Vegetarians usually do not eat foods with gelatine.
basic
I can't eat that candy—it's got gelatine in it.
natural
Some medicines use gelatine to make capsules easier to swallow.
natural
There's vegan jelly at the party, so you don't have to worry about gelatine.
natural