Caviare Meaning in English
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Definition
Caviare is a luxury food made from the salted eggs (roe) of sturgeon fish. It is often eaten as a delicacy on special occasions.
Usage & Nuances
'Caviare' is an older or less common spelling; 'caviar' is standard today. The word is closely tied to luxury and exclusivity. Caviare is typically served cold, often on crackers or toast. It can also mean something rare or appreciated only by a few ('caviare to the general' from Shakespeare).
Example Sentences
She tried caviare for the first time at the party.
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Many people think caviare is too expensive.
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You eat caviare with a small spoon.
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"Wow, is that real caviare? I've only seen it in movies!"
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Some say jazz is like caviare to the general—appreciated by a few, misunderstood by many.
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To me, caviare tastes a bit salty and rich, but some love it.
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