Roux Meaning in English
word
ˈɹu
ROO
ɹˈuː
roo
Definição
A mixture of flour and fat, usually butter, cooked together and used as a base to thicken sauces and soups.
Uso & Nuances
A borrowed French culinary term, usually uncountable ('make a roux'). Used widely in Western cooking for sauces like béchamel or gumbo. The roux’s color (white, blond, brown) depends on cooking time and affects the taste and use.
Spanish: roux (mezcla de mantequilla y harina) - base para salsasPortuguese (BR): roux (mistura de manteiga e farinha) - base de molhosPortuguese (PT): roux (mistura de manteiga e farinha) - base de molhosChinese (Simplified): 黄油面糊（roux）- 浓汤或酱汁底料Chinese (Traditional): 奶油麵糊（roux）- 濃湯或醬汁底料Hindi: रू (मक्खन और आटे का मिश्रण जो ग्रेवी या सॉस के लिए बेस है)Arabic: رو (خليط من الزبدة والدقيق يستخدم كأساس للصلصات والشوربة)Bengali: রু (রান্নার জন্য চালডালের মিশ্রণ) - ময়দা ও মাখনের মিশ্রণRussian: руJapanese: ルーVietnamese: hỗn hợp bột và bơ (roux)Korean: 루Turkish: ru (un; mutfakta yağ ve un karışımı)Urdu: رو (کچن میں آٹے اور مکھن کا مکسچر)Indonesian: roux - campuran tepung dan mentega (untuk saus/sup)
Frases de Exemplo
A white roux is used for béchamel sauce.
basic
To make gumbo, start with a dark roux.
basic
Heat butter and flour to create a roux.
basic
You need to whisk the roux constantly, or it will burn.
natural
A well-made roux gives your soup a rich texture.
natural
Some recipes call for adding cheese to the roux for extra flavor.
natural