margarine
word
Definition
A soft, spreadable food made from vegetable oils, often used as a substitute for butter in cooking or on bread.
Usage & Nuances
Mostly used for cooking, baking, or as a bread spread. It is common in diets seeking to avoid animal fat. Not identical to butter in taste or texture, but often used similarly. Check labels for 'vegan' if avoiding dairy, as some brands may include milk.
Spanish: margarinaPortuguese (BR): margarinaPortuguese (PT): margarinaChinese (Simplified): 人造黄油Chinese (Traditional): 人造奶油Hindi: मार्जरीनArabic: سمن نباتي
Example Sentences
Please pass the margarine.
basic
I spread margarine on my toast every morning.
basic
She bought a tub of margarine at the store.
basic
You can use margarine instead of butter in this recipe.
natural
Is there any margarine left in the fridge?
natural
Some people prefer margarine because it contains less saturated fat than butter.
natural