"whisking" in Chinese (Traditional)

• 攪打

Definition

使用打蛋器或類似工具快速攪打食材，通常讓其變得蓬鬆輕盈。

Usage Notes (Chinese (Traditional))

常用於烹飪，尤其是雞蛋、奶油和麵糊。“攪打”強調快速和加入空氣，不同於“攪拌”（較慢）。幾乎只用於廚房語境。

Examples

She is whisking the eggs for breakfast.

她正在為早餐**攪打**雞蛋。

I am whisking cream to make it fluffy.

我正在**攪打**鮮奶油使其蓬鬆。

He is whisking the batter for pancakes.

他在**攪打**煎餅糊。

After whisking for a few minutes, the eggs turned light and frothy.

**攪打**幾分鐘後，雞蛋變得蓬鬆又起泡了。

You should start whisking as soon as you add the sugar.

加糖後你應立即開始**攪打**。

She was still whisking when the doorbell rang.

門鈴響時她還在**攪打**。