"stews" in Chinese (Simplified)

• 炖菜

Definition

炖菜是用液体慢慢炖煮肉、蔬菜和其他配料做成的菜肴。这个词也是'stew'的复数，指多个这类菜。

Usage Notes (Chinese (Simplified))

主要用于指多道炖菜，常见搭配如“牛肉炖菜”“蔬菜炖菜”。也有动词（炖、担心）用法，但平时主要作名词用来表示食物。不要和“stews over something”这样的表达混淆。

Examples

My mother makes delicious stews in the winter.

我妈妈冬天做很美味的**炖菜**。

Beef and chicken stews are very popular.

牛肉和鸡肉**炖菜**很受欢迎。

We tried different stews during our trip.

我们旅行时尝了不同的**炖菜**。

Some stews take hours to cook, but they're worth the wait.

有些**炖菜**要炖好几个小时，但很值得。

He loves making spicy stews for his friends on weekends.

他喜欢周末为朋友们做辣的**炖菜**。

At the festival, there were food stalls selling all kinds of stews.

在节日上，有摊位卖各种各样的**炖菜**。