"sourdough" in Chinese (Traditional)

• 酸麵團
• 酸麵包

Definition

一種用野生酵母和細菌自然發酵製成的麵包，味道略帶酸味。用於發酵的酵母混合物也叫酸麵團。

Usage Notes (Chinese (Traditional))

常指『酸麵包』，有時也指『酸麵團』（發酵種）。多見於手工烘焙，帶有明顯的酸味，與一般白麵包不同。避免混淆一般酵母麵包。

Examples

She baked fresh sourdough this morning.

她今天早上烤了**酸麵包**。

I love the taste of sourdough bread.

我喜歡**酸麵包**的味道。

Making sourdough at home is fun and challenging.

在家製作**酸麵團**很有趣也很有挑戰性。

They use a 10-year-old sourdough starter for their famous bread.

他們用十年老的**酸麵團**來做他們著名的麵包。

Do you want your sandwich on sourdough or whole wheat?

你的三明治想用**酸麵包**還是全麥麵包？

During lockdown, everyone seemed to be making sourdough from scratch.

封鎖期間，好像大家都在從頭開始做**酸麵團**。