"sourdough" in Chinese (Simplified)

• 酸面团
• 酸面包

Definition

一种用野生酵母和细菌自然发酵制成的面包，风味略带酸味。用于发酵的酵母混合物也叫酸面团。

Usage Notes (Chinese (Simplified))

常指‘酸面包’，有时也指‘酸面团’（发酵的种）。多用于手工烘焙，与普通白面包不同，有特别的酸味。不要与普通酵母面包混淆。

Examples

She baked fresh sourdough this morning.

她今天早上烤了**酸面包**。

I love the taste of sourdough bread.

我喜欢**酸面包**的味道。

Making sourdough at home is fun and challenging.

在家制作**酸面团**很有趣，也有挑战性。

They use a 10-year-old sourdough starter for their famous bread.

他们用十年老的**酸面团**作为有名面包的基础。

Do you want your sandwich on sourdough or whole wheat?

你的三明治想用**酸面包**还是全麦面包？

During lockdown, everyone seemed to be making sourdough from scratch.

封锁期间，大家似乎都在从头做**酸面团**。