"scallops" in Chinese (Traditional)

• 扇貝

Definition

扇貝是一種有扇形殼的貝類，常見於海鮮料理。裡面白色的部分是貝柱（肌肉），可食用。

Usage Notes (Chinese (Traditional))

通常用複數“scallops”表示食物。餐廳菜單常見“煎扇貝”、“烤扇貝”。不要與“scalloped”（波浪邊形狀）混淆。可指貝類動物或可食部分。

Examples

I ordered scallops at the seafood restaurant.

我在海鮮餐廳點了**扇貝**。

Scallops are often cooked with garlic and butter.

**扇貝**常用大蒜和奶油烹調。

Fresh scallops taste sweet and tender.

新鮮的**扇貝**喫起來又甜又嫩。

These scallops were so good, I wish I’d ordered more.

這些**扇貝**真好喫，我真希望有多點一點。

He taught me how to properly sear scallops without overcooking them.

他教我怎麼正確煎**扇貝**，不會過熟。

Sometimes, people confuse scallops with clams or oysters, but they taste very different.

有時候人們會把**扇貝**與蛤蠣或生蠔搞混，但味道完全不同。