"saucier" in Chinese (Simplified)
调味师酱料厨师
Definition
调味师是指在专业厨房里专门负责制作酱料的厨师，特别是在法国菜中。
Usage Notes (Chinese (Simplified))
“调味师”多用于高端餐厅或专业厨房，主要指西餐（尤其是法国菜）里掌管酱料的厨师。日常生活中不常用。
Examples
The saucier prepares all the sauces in the restaurant.
**调味师**负责餐厅里所有的酱料。
A saucier needs to know many different sauce recipes.
一个**调味师**需要懂很多不同酱料的做法。
He trained for years to become a saucier.
他训练了多年才成为一名**调味师**。
In French cuisine, the saucier is one of the most respected positions.
在法餐中，**调味师**的位置备受尊敬。
If the sauce is perfect, thank the saucier!
如果酱做得好，那要感谢**调味师**！
She loved being a saucier because she could be creative with flavors.
她喜欢当**调味师**，因为能发挥创意做出各种风味。