"salting" in Chinese (Traditional)

• 醃製
• 加鹽

Definition

醃製是將鹽加入食物中，特別是用來保存或提升味道。有時也指資料安全領域裡，為密碼添加隨機資料以提升安全性。

Usage Notes (Chinese (Traditional))

「salting」常見於烹飪（特別保存肉類或魚類）以及資訊安全領域（如密碼鹽化）。食品用法會與「程序」、「技巧」等詞語結合。科技中則專指驗證和加密。

Examples

Salting meats keeps them fresh for longer.

對肉類進行**醃製**能讓它們保存更久。

Salting fish is a traditional preservation method.

**醃製**魚是傳統的保存方法。

The chef began salting the vegetables lightly.

主廚開始輕輕**加鹽**於蔬菜上。

Many old recipes call for heavy salting to preserve food before refrigeration existed.

許多舊食譜在沒有冰箱前，都是靠重**醃製**食物來保存。

Salting is also used in cybersecurity to make stolen passwords harder to crack.

**加鹽**技術也用於資訊安全，使被竊密碼更難破解。

After salting the roads, driving became much safer during the snowstorm.

在道路上**撒鹽**後，下雪天開車安全多了。