"ragout" in Chinese (Simplified)

• 浓炖煮菜
• 炖杂烩

Definition

炖菜是一种浓厚味美的炖菜，通常由肉类和蔬菜在浓郁的酱汁中慢慢炖煮而成。

Usage Notes (Chinese (Simplified))

通常用于烹饪场合，源自法语。'浓炖煮菜'指的是慢炖的浓稠炖品，不是清汤。常见于高端餐厅菜单或精致菜谱。

Examples

The chef prepared a delicious ragout for dinner.

厨师为晚餐做了一道美味的**浓炖煮菜**。

Beef ragout takes hours to cook slowly.

牛肉**浓炖煮菜**需要长时间慢炖。

He ordered lamb ragout at the French restaurant.

他在法国餐厅点了羊肉**浓炖煮菜**。

Nothing beats a homemade ragout on a cold night.

在寒冷的夜晚，没有什么比自制的**浓炖煮菜**更棒。

The ragout was rich, hearty, and full of vegetables.

**浓炖煮菜**浓郁醇厚，蔬菜丰富。

"Try the mushroom ragout—it's the chef's specialty," the waiter said.

服务员说：“试试**蘑菇浓炖煮菜**——这是主厨的拿手菜。”