"marinate" in Chinese (Traditional)

• 醃製

Definition

通常指在烹調前，將肉類或蔬菜浸泡在調味液中，使其入味並變得更嫩。

Usage Notes (Chinese (Traditional))

'Marinate' 多用於肉類、魚、豆腐或蔬菜，通常醃製時間從幾分鐘到數小時不等。常見搭配：'marinate chicken'（醃雞肉）、'marinate overnight'（醃一夜）。不要和 'marinade'（醃料）混淆。

Examples

Please marinate the chicken before we cook it.

請在烹調前先**醃製**雞肉。

It is important to marinate beef for at least an hour.

**醃製**牛肉至少一小時很重要。

We will marinate the vegetables in lemon juice.

我們會用檸檬汁**醃製**蔬菜。

I usually marinate my steak overnight for extra flavor.

我通常會將牛排**醃製**一夜，所以更有味道。

How long should I marinate this fish to get the best taste?

我應該**醃製**這條魚多久才最好喫？

If you marinate tofu, it really absorbs the flavors.

如果你**醃製**豆腐，它真的會吸收味道。