"macer" in Chinese (Simplified)

• 浸泡
• 浸渍

Definition

将食物（如水果或蔬菜）浸泡在液体中，通常是为了软化或增加风味。

Usage Notes (Chinese (Simplified))

主要用于烹饪中，特别是水果和有时肉类，用的液体如醋、葡萄酒或糖浆。不同于“腌制”，后者通常有香料或调味料。

Examples

Please macer the strawberries in sugar before serving.

请在上桌前用糖**浸泡**草莓。

To make fruit punch, you should macer the fruit overnight.

制作水果饮料时，你需要把水果**浸泡**一夜。

She learned how to macer dried apricots for desserts.

她学会了如何为甜点**浸泡**干杏。

If you macer the onions in vinegar, they lose their sharp taste.

如果你用醋**浸泡**洋葱，它们就不会那么辣。

I forgot to macer the cherries, so the pie was a bit too tart.

我忘了**浸泡**樱桃，所以派有点酸。

Some chefs like to macer fruit in liqueur for extra depth of flavor.

有些厨师喜欢用酒**浸泡**水果，让味道更丰富。