"dal" in Chinese (Simplified)

• 达尔（印度豆类炖菜）

Definition

一种南亚传统菜肴，用扁豆、豌豆或豆类和香料煮成，常与米饭或面饼一起食用。

Usage Notes (Chinese (Simplified))

“达尔”常用于印度餐厅或食谱，指的是炖煮的菜，不是单指豆类。通常不可数，用于和米饭搭配，如“达尔配米饭”。

Examples

I had dal and rice for lunch.

我午餐吃了**达尔**和米饭。

My favorite Indian dish is dal.

我最喜欢的印度菜是**达尔**。

She cooked dal for her family tonight.

她今晚为家人做了**达尔**。

When I'm sick, I like to eat warm dal with bread.

我生病时喜欢吃热**达尔**配面饼。

Every household in India has its own way of making dal.

印度每个家庭都有自己做**达尔**的方法。

We went to an Indian restaurant and ordered spicy dal.

我们去了印度餐厅，点了辣**达尔**。