"corning" in Chinese (Traditional)

• 醃製（肉類）

Definition

用鹽水浸泡或用鹽擦拭以保存或調味肉類的方法。在化學中，有時也指將物質結晶成小粒。

Usage Notes (Chinese (Traditional))

多見於歷史或食品技術領域，比如「醃牛肉」。不可與「玉米」或「老土（corny）」混淆。多用於正式或技術語境。

Examples

The corning of beef preserves it for months.

牛肉的**醃製**可以保存數個月。

People used corning before there were refrigerators.

在沒有冰箱前，人們用**醃製**來保存食物。

Corning meat makes it taste different from fresh meat.

**醃製**過的肉喫起來和新鮮肉不同。

My grandmother still remembers corning beef in big barrels in the cellar.

我奶奶還記得在地窖用大桶**醃製**牛肉的情景。

Industrial corning uses precise levels of salt and nitrates to keep meat safe.

工業**醃製**會精確控制鹽和硝酸鹽的用量以確保肉類安全。

There's a big difference between corning meat and simply adding salt right before cooking.

**醃製**肉和只是烹煮前加鹽有很大差別。