"charing" in Chinese (Traditional)

• 烤焦
• 燒焦

Definition

Charing 是指將某物燒到外皮變黑、變脆，但未變成灰燼的過程。通常指食物或其他材料因加熱變黑。

Usage Notes (Chinese (Traditional))

“Charing” 多用於烹調時，指食物外層燒焦但未全毀（如烤肉）。請勿與 “charming”（有魅力的）混淆。

Examples

The chef is charing the vegetables on the grill.

廚師正在烤架上**烤焦**蔬菜。

Too much heat is charing the bread.

火太大會讓麵包**烤焦**。

You can smell the meat charing in the oven.

你能聞到肉在烤箱裡**烤焦**的味道。

A little charing adds great flavor to roasted peppers.

稍微**烤焦**一下，令烤椒更有風味。

Oops, I left the pizza in too long and now it’s charing.

糟糕，我把披薩烤太久了，現在正在**烤焦**。

The smoky taste comes from charing the edges just right.

煙燻味來自適度**烤焦**的邊緣。