"charing" in Chinese (Simplified)

• 烤焦
• 烧焦

Definition

Charing 是指将某物烧到外皮变黑、变脆，但还没有变成灰烬的过程。通常指食物或其他材料因受热变黑。

Usage Notes (Chinese (Simplified))

“Charing” 多用于做饭，指食物外层烤焦但未完全烧毁（如烧烤时）。不要和 “charming”（有魅力的）混淆。

Examples

The chef is charing the vegetables on the grill.

厨师正在烤架上**烤焦**蔬菜。

Too much heat is charing the bread.

火力太大会让面包**烧焦**。

You can smell the meat charing in the oven.

你能闻到肉在烤箱里**烤焦**的味道。

A little charing adds great flavor to roasted peppers.

稍微**烤焦**一下，能让烤彩椒更香。

Oops, I left the pizza in too long and now it’s charing.

糟糕，我把披萨烤太久了，现在正在**烧焦**。

The smoky taste comes from charing the edges just right.

烟熏味来自刚好**烤焦**的边缘。