"bulgur" in Chinese (Traditional)

• 碾碎小麥
• 碎小麥

Definition

碾碎小麥是一種經過清洗、蒸煮、烘乾後再碾碎成小顆粒的全麥食品。常見於中東、地中海及素食料理。

Usage Notes (Chinese (Traditional))

碾碎小麥與粗麥粒、庫斯庫斯不同，它已經部分蒸熟。常用於塔布勒沙拉、燉菜或作為主食替代品。

Examples

Bulgur is made from wheat.

**碾碎小麥**是用小麥做的。

We eat bulgur in salad.

我們在沙拉裡喫**碾碎小麥**。

Bulgur is healthy and easy to cook.

**碾碎小麥**健康且易於烹飪。

Have you ever tried bulgur in tabbouleh? It's delicious.

你喫過加了**碾碎小麥**的塔布勒沙拉嗎？很好喫。

If you want a quick lunch, cook some bulgur with veggies.

想快速喫午餐，可以用蔬菜煮點**碾碎小麥**。

A lot of Middle Eastern recipes call for bulgur instead of rice.

許多中東食譜用**碾碎小麥**來代替白飯。