"brine" in Chinese (Traditional)

• 鹽水

Definition

一種含有大量鹽的液體，常用於醃製食物或增加風味。

Usage Notes (Chinese (Traditional))

“brine”多用於烹飪或技術場合，常見用法有“in brine（浸在鹽水中）”、“brined（醃製過的）”。通常是指用於保存食物的鹽水，不是一般的海水。

Examples

Pickles are stored in brine to preserve them.

醃黃瓜存放在**鹽水**中以保存。

The fish was soaked in brine before cooking.

魚在烹煮前先在**鹽水**中浸泡。

Olives in brine have a salty taste.

在**鹽水**中醃製的橄欖有鹹味。

The chef recommends leaving the turkey in brine overnight for extra flavor.

主廚建議把火雞浸泡在**鹽水**中一夜以增添風味。

Those cucumbers have been sitting in brine for weeks, so they’re really crisp.

那些小黃瓜已經在**鹽水**中泡了好幾個星期，所以非常爽脆。

If you spill brine on the counter, be sure to wipe it up to prevent sticky spots.

如果你把**鹽水**灑到檯面上，一定要擦乾淨，避免黏糊。