"blanched" in Chinese (Simplified)

• 烫漂
• 漂白

Definition

“Blanched”指变得苍白或在热水中快速烫过的东西。多用于快速烫煮的蔬菜，或形容因惊吓、害怕而脸色煞白。

Usage Notes (Chinese (Simplified))

“Blanched”在美食领域和文学描述中较正式。用于“blanched vegetables”时指烫漂蔬菜，用于“a blanched face”时表达因为恐惧或震惊而变得苍白。不用于一般意义上的漂白或清洗。

Examples

The chef blanched the spinach before adding it to the salad.

厨师在把菠菜加到沙拉前先**烫漂**了。

Her face was blanched with fear.

她的脸因恐惧而**变得苍白**。

The almonds were blanched to remove their skins.

杏仁经过**烫漂**，去除了外皮。

He looked blanched when he heard the news.

他听到消息时，脸都**吓白**了。

The vegetables must be blanched before freezing them.

蔬菜冷冻前必须先**烫漂**。

She reached for the pot with blanched hands, worried it was too hot.

她用一双**变白**的手去拿锅，担心太烫。