"allspice" in Chinese (Traditional)

• 多香果

Definition

多香果是一種來自多香果樹（Pimenta dioica）的乾果，用作烹飪香料。它嘗起來像肉桂、肉豆蔻和丁香的混合味。

Usage Notes (Chinese (Traditional))

“Allspice”是單一香料，不是香料組合。常用於加勒比和中東菜，也適合甜點和醃製品。勿與“混合香料”混淆。

Examples

We add allspice to the cake for extra flavor.

我們在蛋糕裡加了**多香果**來增加風味。

My grandmother uses allspice in her soup recipe.

我奶奶在她的湯裡放**多香果**。

Allspice is common in Caribbean food.

**多香果**在加勒比海料理中很常見。

You can really taste the allspice in these gingerbread cookies.

你可以明顯嘗到這些薑餅裡的**多香果**味道。

If you run out of allspice, try mixing cinnamon and cloves as a substitute.

如果你沒有**多香果**，可以嘗試混合肉桂和丁香來替代。

Jamaican jerk chicken always has a good dose of allspice in the seasoning.

牙買加辣烤雞的調味料裡總是有許多**多香果**。