Udo Meaning in English
word
Definition
Udo is a tall, edible plant native to Japan, known for its tender shoots that are often used in Japanese cooking.
Usage & Nuances
'Udo' is a Japanese word used internationally, mostly in culinary or botanical contexts. It typically refers to the edible shoots, often served in salads, soups, or pickled. Not commonly known outside of Japanese cuisine.
Spanish: aralia japonesa - udoPortuguese (BR): udo - arália japonesaPortuguese (PT): udo - arália japonesaChinese (Simplified): 独活 (一种日本食用植物)Chinese (Traditional): 獨活 (一種日本食用植物)Hindi: उदो (एक जापानी खाने योग्य पौधा)Arabic: أودو (نبتة يابانية تؤكل)Bengali: উডো (একটি জাপানি উদ্ভিদ)Russian: удо (японское растение)Japanese: ウドVietnamese: udo (một loại cây của Nhật Bản)Korean: 우도 (일본 식물)Turkish: udo (Japon bitkisi)Urdu: اودو (جاپانی پودا)Indonesian: udo (tanaman Jepang)
Example Sentences
Udo is often used in Japanese salads.
basic
You can eat udo raw or cooked.
basic
The udo plant grows very tall in summer.
basic
Some people pickle udo to enjoy it all year round.
natural
The fresh shoots of udo add a unique crunch to spring dishes.
natural
I've never tried udo before—what does it taste like?
natural