Tartare Meaning in English
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Definition
Tartare is a dish made of raw meat or fish, usually finely chopped and mixed with seasonings or sauces. The most common types are steak tartare (raw beef) and tuna tartare (raw tuna).
Usage & Nuances
'Tartare' is mostly used in formal or restaurant contexts, often as 'steak tartare' or 'tuna tartare.' It always refers to raw finely chopped meat or fish, not to be confused with 'tartar sauce.' In English menus, the French spelling is common.
Example Sentences
The chef made a delicious tartare with fresh salmon.
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I ordered tartare at the French restaurant last night.
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Tartare is made with raw ingredients.
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Have you ever tried beef tartare? Some people find it too raw, but I love it.
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She posted a picture of her homemade tuna tartare on social media.
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Honestly, I was surprised by how much I liked the spicy salmon tartare appetizer.
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