Piccata Meaning in English
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Definition
Piccata is an Italian dish, usually made with thin slices of meat (often chicken or veal) cooked in a sauce of lemon, butter, and capers.
Usage & Nuances
'Piccata' is used in English as the name of an Italian dish, often paired with 'chicken', 'veal', or 'fish', e.g., 'chicken piccata'. The word refers to both the cooking style and the final dish. It is typically found in restaurant menus and food discussions.
Spanish: piccata (plato italiano) - filete a la piccataPortuguese (BR): piccata (prato italiano) - filé à la piccataPortuguese (PT): piccata (prato italiano) - bife à la piccataChinese (Simplified): 皮卡塔（意大利菜品名）Chinese (Traditional): 皮卡塔（義大利菜名）Hindi: पिकाटा (इतालवी व्यंजन) - पिकाटा डिशArabic: بيكاتا (طبق إيطالي)Bengali: পিক্কাতাRussian: пиккатаJapanese: ピッカータVietnamese: piccataKorean: 피카타Turkish: piccataUrdu: پیکاتاIndonesian: piccata
Example Sentences
I ordered piccata at the Italian restaurant.
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Have you ever tried making piccata at home?
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Piccata is usually served with pasta or vegetables.
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Many people love chicken piccata for its tangy flavor.
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I like my piccata extra lemony and with lots of capers.
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Their veal piccata is the best I’ve ever tasted.
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