Frittata Meaning in English
word
Definition
A frittata is an Italian-style omelette made by mixing eggs with ingredients like vegetables, cheese, or meat, then cooking it slowly, usually in a pan.
Usage & Nuances
'Frittata' is always used for the Italian specialty; it's not the same as a regular omelette. Commonly served sliced, hot or cold. Often confused with 'quiche' or 'Spanish omelette,' but frittata is crustless and starts on the stove. Used in food, cooking, or restaurant contexts.
Example Sentences
I had a delicious frittata for breakfast today.
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She made a vegetable frittata for lunch.
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A frittata has no crust, unlike a quiche.
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Can we order the spinach frittata to share?
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The brunch buffet had mini frittatas with ham and cheese.
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Every time I see eggs left over, I think, 'Time for a frittata!'
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