Moussaka Meaning in English
word
muˈsɑkə
moo-SAH-kuh
maʊsˈɑːkɐ
mow-SAH-kuh
التعريف
Moussaka is a traditional baked dish from the eastern Mediterranean, especially Greece, usually made with layers of eggplant, ground meat, and béchamel sauce.
الاستخدام والفروق الدقيقة
'Moussaka' is a culinary term, mostly found in restaurant menus and cooking contexts. It's typically a main course and associated with Greek cuisine, but you may also find versions from Turkey or the Balkans. The pronunciation is /muˈsɑːkə/ or /ˌmuːsəˈkɑː/.
Spanish: musacaPortuguese (BR): moussaká - musacáPortuguese (PT): moussaká - musacáChinese (Simplified): 慕萨卡Chinese (Traditional): 慕薩卡Hindi: मुसाकाArabic: مسقعةBengali: মুসাকাRussian: мусакаJapanese: ムサカVietnamese: moussakaKorean: 무사카Turkish: musakkaUrdu: موساکاIndonesian: moussaka
جمل نموذجية
I ordered moussaka at the Greek restaurant.
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Moussaka is made with eggplant and meat.
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My mother tried to cook moussaka last weekend.
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If you want a taste of Greece, you have to try moussaka.
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The restaurant’s moussaka is famous in the city.
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We shared a big plate of moussaka with friends last night.
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