Gratin Meaning in English
word
ɡɹəˈtæn
gruh-TAN
ɡɹˈætɪn
grat-IN
التعريف
A dish prepared with a browned or crispy crust on top, usually made with cheese or breadcrumbs, baked in an oven. Common in French cuisine.
الاستخدام والفروق الدقيقة
French in origin and usually used in culinary or restaurant contexts. Typical collocations are 'potato gratin', 'au gratin', or 'gratin dish'. Not used for all baked dishes—only those with a browned topping.
Spanish: gratinadoPortuguese (BR): gratinadoPortuguese (PT): gratinadoChinese (Simplified): 焗烤菜 - 焗烤Chinese (Traditional): 焗烤菜 - 焗烤Hindi: ग्रेटिन (बेक की हुई डिश)Arabic: غراتان (طبق مخبوز مغطى بالجبن أو فتات الخبز)Bengali: গ্রাটাঁ (ডিশ) - বেকড পনির ক্রাস্ট সহ খাবারRussian: гратен - запеканка с корочкойJapanese: グラタンVietnamese: gratin - món đút lò phủ phô mai/bánh mìKorean: 그라탕Turkish: graten - üstü kızarmış fırın yemeğiUrdu: گراتاں (فرانسیسی ڈش) - بالا حصہ سنہری اور کرسپی ہوتا ہےIndonesian: gratin - hidangan gratin
جمل نموذجية
The restaurant serves a delicious gratin with potatoes.
basic
He made a cheese gratin for dinner last night.
basic
Have you ever tried a vegetable gratin?
basic
The top of the gratin is perfectly golden and crunchy.
natural
My favorite comfort food is homemade macaroni gratin.
natural
You can make almost any vegetable taste good in a gratin.
natural