Congee Meaning in English
word
التعريف
A soft, watery rice porridge often eaten for breakfast or when someone is sick. It is common in many Asian countries and can be served plain or with toppings.
الاستخدام والفروق الدقيقة
"Congee" is usually informal and used in the context of Asian cuisine. It is sometimes called 'rice porridge.' Common toppings include chicken, century egg, or herbs. Not to be confused with Western style 'porridge' (usually oats).
جمل نموذجية
Congee is popular in China and other Asian countries.
basic
When I have a cold, nothing comforts me like a warm bowl of congee.
natural
Some people add chicken or eggs to their congee for extra flavor.
natural
If you visit Hong Kong, be sure to try the local congee at a street stall.
natural
My grandmother made congee when I was sick.
basic
You can eat congee for breakfast.
basic