Chiffonade Meaning in English

word

US

ʃɪfəˈneɪd

shif-uh-NAYD

UK

ʃɪfəˈnɑːd

shif-uh-NAHD

التعريف

A cooking technique where leafy vegetables or herbs are cut into thin ribbons by stacking, rolling, and slicing them.

الاستخدام والفروق الدقيقة

'Chiffonade' comes from French and is mainly used in cooking contexts, especially for herbs like basil or leafy greens. It's used in recipes, cooking shows, and high-end dining but is not common in casual speech. Pronounced 'shif-uh-nod'.

• Spanish: chiffonade (técnica culinaria) - corte en tiras finas
• Portuguese (BR): chiffonade (técnica culinária) - corte em tiras finas
• Portuguese (PT): chiffonade (técnica culinária) - corte em tiras finas
• Chinese (Simplified): 丝带切法 - 切丝（烹饪技法）
• Chinese (Traditional): 絲帶切法 - 切絲（烹飪技法）
• Hindi: चिफ़ोनेड (पाक तकनीक) - बारीक धागे जैसी काटना
• Arabic: تقطيع الشيفوناد (طريقة طهي) - تقطيع شرائط رفيعة
• Bengali: চিফোনাদ (পাতা কেটে ফালি করা পদ্ধতি)
• Russian: шиффонада
• Japanese: シフォンヌ - 千切り（ハーブや葉野菜の）
• Vietnamese: cắt sợi chiffonade
• Korean: 시폰네이드 (채 썰기)
• Turkish: şifonad - ince şerit kesme
• Urdu: شیفوناڈ (پتوں کو باریک کاٹنے کا طریقہ)
• Indonesian: chiffonade - iris tipis-tipis daun

جمل نموذجية

To make a salad, cut the basil using the chiffonade technique.

basic

The chef prepared a chiffonade of spinach for the dish.

basic

Add a chiffonade of fresh mint on top before serving.

basic

Can you do a quick chiffonade of those basil leaves for the pasta?

natural

Her secret to flavorful salads is a delicate chiffonade of fresh herbs.

natural

If you want your dish to look fancy, try garnishing with a chiffonade of spinach.

natural