"roux" 怎么发音
word
ˈɹu
ROO
ɹˈuː
roo
释义
A mixture of flour and fat, usually butter, cooked together and used as a base to thicken sauces and soups.
IPA 音标
美式英语
ˈɹu
英式英语
ɹˈuː
简化发音
美式
ROO
英式
roo
语境中听
A white roux is used for béchamel sauce.
To make gumbo, start with a dark roux.
Heat butter and flour to create a roux.
You need to whisk the roux constantly, or it will burn.