"ghi" 怎么发音

word

US

ˈɡi

GEE

UK

ˈɡiː

GEE

释义

Ghi (also spelled ghee) is a type of clarified butter commonly used in Indian cooking. It is made by slowly heating butter to remove the milk solids, resulting in a rich, nutty-flavored fat.

IPA 音标

美式英语

ˈɡi

英式英语

ˈɡiː

简化发音

美式

GEE

英式

GEE

语境中听

We cook vegetables in ghi every day at home.

She bought a jar of ghi from the store.

Indian sweets are often made with ghi.

Some people believe ghi is healthier than regular butter.