"chiffonade" 怎么发音
word
ʃɪfəˈneɪd
shif-uh-NAYD
ʃɪfəˈnɑːd
shif-uh-NAHD
释义
A cooking technique where leafy vegetables or herbs are cut into thin ribbons by stacking, rolling, and slicing them.
IPA 音标
美式英语
ʃɪfəˈneɪd
英式英语
ʃɪfəˈnɑːd
简化发音
美式
shif-uh-NAYD
英式
shif-uh-NAHD
语境中听
To make a salad, cut the basil using the chiffonade technique.
The chef prepared a chiffonade of spinach for the dish.
Add a chiffonade of fresh mint on top before serving.
Can you do a quick chiffonade of those basil leaves for the pasta?